The Healthy Buddha Restaurant 

 Is now CLOSED - But here is the GOOD NEWS

The original owner who set up the Healthy Buddha Bar many years ago is 

NOW  back   in  Denmark

Chef Steven Potts who sold the restaurant in 2012 and then set off to Tasmania to 

discover the gastronomical delights Tasmania had to offer has returned and 

is now serving light lunches at the


Black Pig Cyder Company


&


Paul Nelson's Wines "Cellar Door"


 Open 5 days a week for award winning tastings and amazing fresh food 

Closed Tue and Wed


Please call in and say hello to Paul and Bianca Nelson and sample

 some or Western Australian finest Wines and Cyders  


Check out their links / web pages below