The Healthy Buddha Restaurant
Is now CLOSED - But here is the GOOD NEWS
The original owner who set up the Healthy Buddha Bar many years ago is
NOW back in Denmark
Chef Steven Potts who sold the restaurant in 2012 and then set off to Tasmania to
discover the gastronomical delights Tasmania had to offer has returned and
is now serving light lunches at the
Black Pig Cyder Company
Paul Nelson's Wines "Cellar Door"
Open 7 Days a week
"Chef Steven Potts will be open for lunches from January 5th 2015"