The Healthy Buddha Restaurant 

 Is now CLOSED but here is the GOOD NEWS

The original owner who set up the Healthy Buddha Bar many years ago is NOW back in Denmark

Chef Steven Potts who sold the restaurant in 2012 and then set off to Tasmania to discover the gastronomical delights Tasmania had to offer has returned and is now serving light lunches at the


Black Pig Cyder

&

Paul Nelson's Cellar Door


 Open 7 Days a week 

"Chef Steven Potts will be open for lunches from January 5th 2015"